Yarrow herb (Achillea millefolium), cut and sifted

Yarrow, botanically known as Achillea millefolium L., is a perennial flowering herb belonging to the family Asteraceae, which also includes daisies, sunflowers, and chamomile. It is native to temperate regions of the Northern Hemisphere and grows across Europe, Asia, and North America. The plant is commonly found in meadows, grasslands, open woodland, roadsides, and other sunny habitats.

Dried yarrow has a dry, green, slightly bitter herbal aroma. As incense, it gives blends a leafy, meadow-herb note. Put a small amount in the incense bowl and place on a tealight candle burner, and avoid placing loose leaves directly in a flame.

Our expertise is in incense crafting and fragrance. The information provided here is intended for your enjoyment and educational insight into the historical uses and origins of these products. We do not offer medical advice or recipes, as we are not healthcare professionals. Before consuming anything not specifically sold as food, we strongly recommend consulting a licensed healthcare provider.

Color may vary due to monitor differences, lighting conditions, or  individual perception.