Rosemary (Rosmarinus officinalis), Whole, Organic

Rosemary is an evergreen, aromatic shrub native to the Mediterranean region. “Whole” rosemary usually refers to the dried leafy sprigs or leaves kept in larger pieces rather than ground. The plant is now also classified botanically as Salvia rosmarinus; Rosmarinus officinalis remains a widely used name.

Aromatic, needle-like leaves with a crisp, resinous, woody-herbal scent. Rosemary can make a bold, fresh-smelling addition to loose incense. Use a small pinch, put in the incense bowl and place on a tealight candle burner, and avoid placing loose leaves directly in a flame.

Our expertise is in incense crafting and fragrance. The information provided here is intended for your enjoyment and educational insight into the historical uses and origins of these products. We do not offer medical advice or recipes, as we are not healthcare professionals. Before consuming anything not specifically sold as food, we strongly recommend consulting a licensed healthcare provider.

Color may vary due to monitor differences, lighting conditions, or  individual perception.