Lemon Balm Leaf Powder (Organic)

Lemon balm (Melissa officinalis) is a fragrant perennial herb in the mint family, long cultivated in Europe, the Mediterranean, and Western Asia. When dried and milled, its leaves become a soft green powder with a bright, citrus‑herbal aroma. For centuries, lemon balm has been valued for calming herbal preparations, aromatic teas, culinary uses, and household rituals centered on comfort and emotional ease.

Organic powdered lemon balm with a light, green, lemony-herbal aroma. Its delicate citrus character may be subtle when heated, making it a gentle supporting note for loose incense blends. Use a small pinch, put in the incense bowl and place on a tealight candle burner, since fine leaf powder can scorch and may not smolder evenly by itself.

Our expertise is in incense crafting and fragrance. The information provided here is intended for your enjoyment and educational insight into the historical uses and origins of these products. We do not offer medical advice or recipes, as we are not healthcare professionals. Before consuming anything not specifically sold as food, we strongly recommend consulting a licensed healthcare provider.

Color may vary due to monitor differences, lighting conditions, or  individual perception.