Frankincense Resin - Boswellia Frereana - Maydi - Mushaad grade #1 - Somalia

Boswellia frereana “Maydi” in its Grade #1 Mushaad form is the highest‑tier Somali frankincense, historically prized for chewing, ritual incense, and elite trade across the Horn of Africa and the Arabian Peninsula.

Highest grade of the world’s most prestigious frankincense species. Rare and limited, often sold out due to high Middle Eastern demand. Preferred chewing resin across the Arabian Peninsula. Culturally significant in Somali tradition and Coptic liturgy. Bright, complex aroma unmatched by other frankincense types.

Boswellia frereana is a frankincense‑producing tree native to northern Somalia, where it is known locally as Maydi and regarded as the “king of all frankincense.”

Large, smooth golden to amber tears, often slightly glossy.

Scents:  soft citrus, with pine, pepper, with gentle sweetness and light woody notes, also smooth and almost buttery scent profile.

Burns with mild, pleasant smoke.

Native to northern Somalia, long valued locally.

Traded regionally as a distinct type of frankincense (Maydi).

Used in cultural, social, and aromatic practices, not only ritual.

Maydi has been harvested for centuries and remains one of Somalia’s most important aromatic exports. Somali communities traditionally grind the resin into a paste called malmal, applied to joints for inflammation and arthritis relief. This aligns with broader regional uses of frankincense for topical healing. Its bright, citrus‑resinous aroma is also used in Somali and Arabian ceremonial incense for calming, smooth, and comforting atmosphere. Traditionally also used resins like natural gum. Used to adds soft, rounded resin depth to perfume.

Our expertise is in incense crafting and fragrance. The information provided here is intended for your enjoyment and educational insight into the historical uses and origins of these products. We do not offer medical advice or recipes, as we are not healthcare professionals. Before consuming anything not specifically sold as food, we strongly recommend consulting a licensed healthcare provider.

 

Color may vary due to monitor differences, lighting conditions, or  individual perception.